Potato farls
Published: September 14, 2017 at 10:31 AM
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Makes 12
Easy
Total time: 45 mins
0 reviews
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Potato farls are part of a classic Irish breakfast, farl literally means four parts. This recipe creates a potato dough which is rolled out to make a circle, and four parts are cut out then fried. Serve with crispy bacon and juicy tomatoes for a great weekend brunch
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Ingredients
Nutrition
-
500g King Edward potatoes
cut into large chunks
-
50g salted butter
softened, plus extra to fry
-
100g plain flour
plus extra for dusting
-
1/2 tsp baking powder
To serve
- fried eggs
- crispy bacon
- grilled tomatoes
Nutrition: per serving
- kcal94
- fat3.6g
- saturates2.2g
- carbs13.4g
- sugars0.4g
- fibre1g
- protein1.6g
- salt0.2g
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Method
-
step 1
Put the potatoes in a pan with cold salted water, heat to a simmer and cook until tender.
-
step 2
Drain really well then push through a potato ricer into a large bowl.
-
step 3
Season with salt, mix in the butter, then the flour and baking powder, and bring together into a dough.
-
step 4
Divide into 3 pieces, then roll each piece to 1cm thickness on a lightly dusted worksurface.
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step 5
Use a small plate to cut out a neat circle, then cut each circle into 4 so you have 12 quarters.
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step 6
Heat a little more butter in a heavy frying pan, then fry the farls for 3-4 minutes each side or until golden.
-
step 7
Keep warm in a low oven while you cook the rest. Serve with fried eggs, bacon and grilled tomatoes.
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