Prawn aguachile salad

Name: Prawn aguachile salad
Total time: 10 min
Yield: Serves 4
Ingredients: 2 green chillies deseeded and roughly chopped; a small bunch coriander stalks roughly chopped and leaves torn; 2 limes zested and juiced; 1 tsp caster sugar; 180g ready-cooked prawns; 1 red onion thinly sliced; 1 avocado diced; a handful radishes quartered; ¼ cucumber diced; 2 Little Gem lettuces cut into chunky pieces; a handful, crushed tortilla chips to serve

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Serves 4

Easy

Total time: 10 mins

+ marinating

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Check out our quick and easy prawn aguachile salad recipe. Aguachile’ means ‘chilli water’ in Spanish, referring to the fiery dressing. Traditionally, raw prawns would be used but we’ve used cooked here to cut down on time

Gluten free

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Ingredients

Nutrition

2 green chillies

deseeded and roughly chopped
a small bunch coriander

stalks roughly chopped and leaves torn
2 limes

zested and juiced
1 tsp caster sugar
180g ready-cooked prawns
1 red onion

thinly sliced
1 avocado

diced
a handful radishes

quartered
¼ cucumber

diced
2 Little Gem lettuces

cut into chunky pieces
a handful, crushed tortilla chips

to serve

Nutrition: per serving

kcal228

low
fat13.4g
saturates2.4g
carbs13.4g
sugars5.2g
fibre5.2g
protein10.8g
salt1.1g

Method

step 1

Put the green chillies, coriander stalks, lime zest and juice, the sugar, a pinch of salt and 50ml of water into a small blender and whizz until smooth. Put the prawns and red onion into a large bowl, pour over the dressing and leave to marinate for 15 minutes, stirring occasionally.
step 2

Add in the avocado, radishes, cucumber, lettuce and coriander leaves, and toss again. Divide between 4 plates then sprinkle over a few crushed tortilla chips.

Check out more of our easy prawn recipes here...

Orecchiette Pasta Recipe with Prawns

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