Puff pastry tarts with squash and feta
Published: December 19, 2014 at 2:32 PM
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serves 4
Easy
Total time: 30 mins
0 reviews
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These delicious simple tarts are made with just 3 ingredients - caramelised squash, crumbled feta and buttery puff pastry.
Vegetarian
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Ingredients
Nutrition
-
200g puff pastry
-
½ small butternut squash
about 250g
-
100g feta cheese
Nutrition: per serving
- kcal272
- fat16.9g
- saturates0g
- carbs24.1g
- sugars0g
- fibre1g
- protein7.4g
- salt1.07g
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Method
-
step 1
Put a baking sheet in the oven and heat to 220C/fan 200C/gas 7. Roll out the pastry and put on a large sheet of parchment paper or cut out 4 individual square tarts. Chill. Peel, seed and cut the squash into ½ cm thick slices. Prick the pastry a few times with a fork and then lay the squash over in a single layer and season. Slide the tart(s) onto the hot baking sheet and cook for 10 minutes. Add the crumbled feta and bake another 10-15 minutes until pastry is crisp and golden.
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