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Quick courgette lasagne

• Janine Ratcliffe

Published: January 21, 2015 at 11:22 AM

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Serves 2

Easy

Total time: 30 mins

A star rating of 5 out of 5.2 ratingsRate

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This must be the best easy vegetarian lasagne! Mix the courgettes, garlic and chilli with ricotta, add a shop-bought tomato sauce and fresh lasagne and dinner can be on the table in under 30 minutes

Vegetarian

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Try our quick courgette lasagne recipe made with courgettes for a veggie alternative to the classic lasagne.

For more veggie lasagne options, check out our vegan lasagne, aubergine lasagne and butternut squash lasagne, plus browse our collection of vegetarian lasagne recipes.

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Ingredients

Nutrition

• olive oil

• 2 large courgettes

  grated

• 1 clove garlic

  crushed

• flakes a pinch chilli

• 1/2 250g tub ricotta

• (or veggie alternative) 3 tbsp parmesan

  grated

• 300ml jar tomato pasta sauce

• 6 sheets fresh lasagne

Nutrition: per serving

• kcal573
• fat28.3g
• carbs57.8g
• fibre5.2g
• protein25.4g
• salt2.39g

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Method

• step 1

  Heat the oven to 190c/fan170c/gas5. Heat 1 tbsp olive oil in a pan. cook the courgette, garlic and chilli until soft. add the ricotta and 2 tbsp of parmesan, season and mix well.

• step 2

  Put a layer of the mix in the bottom of a small dish. Add a quarter of the sauce then cover with 2 sheets of lasagne. repeat twice, ending with lasagne.

• step 3

  Spoon over the last 1/4 of tomato sauce and sprinkle over the parmesan. Bake for 20-30 minutes until bubbling.

Try our other quick and easy pasta recipes

Check out our best ever lasagne recipes here

Authors

Janine RatcliffeFood director

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A star rating of 5 out of 5.2 ratings

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