Quick croque madame
- Janine Ratcliffe
Published: April 23, 2015 at 4:08 PM
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Serves 2
Easy
Total time: 30 mins
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Croque madame is a classic favourite and this quick version makes for an easy indulgent meal. Ready in just 30 minutes, it's perfect for a midweek comfort food treat
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Ingredients
Nutrition
-
4 large slices sourdough bread
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Dijon mustard
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100g gruyère
grated
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4 slices thick-cut ham
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butter
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4 tbsp crème fraîche
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2 small eggs
Nutrition: per serving
- kcal862
- fat52.5g
- saturates29.9g
- carbs60.2g
- fibre3.1g
- protein35.7g
- salt3.4g
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Method
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step 1
Spread the sourdough slices with a thin layer of mustard on one side, then make sandwiches with half the gruyère and the ham. Spread the outside of the sandwiches with butter.
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step 2
Heat a non-stick frying pan that will hold both sandwiches and fry them on both sides until crisp and golden.
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step 3
Mix the crème fraîche and the rest of the gruyère, then spread on top of the sandwiches. Slide under a hot grill until the cheese bubbles. Fry the eggs in a separate pan, then top each sandwich with an egg.
Looking for more cheese recipes? Check out our best ever recipes here...
Authors
Janine RatcliffeFood director
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