Quick onion and goat’s cheese tarts
Published: March 25, 2015 at 4:07 PM
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serves 2-4
Easy
Total time: 25 mins
0 reviews
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Whip up these simple onion and goat's cheese tarts in no time at all using store-bought tart cases and a mixture of red onion with caramelised onions, topped off with golden, melted goat's cheese.
Vegetarian
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Ingredients
Nutrition
-
1 red onion
peeled and sliced
-
caramelised onions
-
a splash olive oil
-
a handful thyme leaves
-
savoury tart cases
-
thick slices goat's cheese
Nutrition: per serving
- kcal0
- fat0g
- saturates0g
- carbs0g
- sugars0g
- fibre0g
- protein0g
- salt0g
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Method
-
step 1
Mix the sliced red onion with some caramelised onions from a jar, a splash of olive oil and some thyme leaves, and roast in a hot oven for 10 minutes or so until the onion has softened a bit.
Use to fill bought savoury tart cases, then top with thick slices of goat’s cheese before sticking back in the oven for another 10 minutes or so until the cheese is golden.
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