Rhubarb, green bean and almond salad

Name: Rhubarb, green bean and almond salad
Total time: 10 min
Yield: Serves 2
Ingredients: 2 handfuls green beans blanched; 2 sticks rhubarb very thinly sliced; 2 large handfuls spinach; 1 orange juiced and mixed with olive oil and seasoning to make a dressing; 1 ball mozzarella ripped into pieces; a handful almonds toasted

Published: December 19, 2014 at 2:30 PM

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Serves 2

Easy

Total time: 10 mins

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Rhubarb doesn't just have to be for dessert. This rhubarb, green bean and almond salad makes for a great lunch or lighter dinner and the rhubarb adds a sharpness to cut through the mozzarella.

Vegetarian

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Ingredients

Nutrition

2 handfuls green beans

blanched
2 sticks rhubarb

very thinly sliced
2 large handfuls spinach
1 orange

juiced and mixed with olive oil and seasoning to make a dressing
1 ball mozzarella

ripped into pieces
a handful almonds

toasted

Nutrition: per serving

kcal412
fat35.6g
carbs6.3g
fibre4g
protein17g
salt1.31g

Method

step 1

Toss the rhubarb, beans, almonds and spinach with the dressing and divide between 2 plates. Scatter over the mozzarella.

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