Roasted red pepper and tuna panini pizzas
Published: March 25, 2015 at 4:07 PM
Save recipe
Serves 4
A little effort
Total time: 15 mins
0 reviews
loading...
Get 5 months for £5 when you subscribe today
This cheat's pizza makes a great snack, and is ready in 15 minutes. Add capers, torn black olives or basil leaves if you have them to hand. Roasted red peppers are a great shortcut for Mediterranean recipes if you're in a hurry
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Ingredients
-
4 ciabatta rolls
-
290g from a jar roasted red peppers
drained
-
1 tsp tomato purée
-
a handful flat-leaf parsley
chopped
-
200g tinned tuna
drained
-
1 ball mozzarella
torn
Ad
Method
-
step 1
Split the ciabatta rolls in half and lightly toast on each side. Slice the roasted red peppers into strips and mix well with 1 tsp tomato purée, a handful of chopped parsley and some seasoning. Spread over the toasted bread.
-
step 2
Flake the tinned tuna over the pepper mixture, then scatter a torn ball of mozzarella on top. Grill for 3 minutes until the cheese is golden and bubbling.
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
0 reviews
Ad
Ad
Loading...
Ad
Loading...
Want to see this content?
This page contains olivemagazine content provided by Google reCAPTCHA. We ask for your permission before anything is loaded, as Google reCAPTCHA may use cookies and other technologies. To view this content, choose 'Accept and continue' to allow Google reCAPTCHA and its required purposes.
Accept and continue