Salami pizza with garlic greens and taleggio
- Janine Ratcliffe
Published: June 2, 2016 at 9:36 AM
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Serves 2
Easy
Total time: 40 mins
0 reviews
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Everybody loves pizza and this one with salami, garlic greens and taleggio is bound to be a hit. Ready in under an hour, it's more satisfying than a takeaway
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Make this easy salmi pizza recipe, then check out our margherita pizza, pepperoni pizza, anchovy pizza, deep-dish pizza and more impressive pizza recipes.
Ingredients
Nutrition
-
150g ciabatta bread mix
-
olive oil
-
1 small onion
finely sliced
-
2 cloves garlic
crushed
-
75g kale
thick stalks discarded
-
for dusting plain flour
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2 tbsp mascarpone
-
100g taleggio
sliced
-
1 pack (about 90g) salami
Nutrition: per serving
- kcal732
- fat50.8g
- saturates22.7g
- carbs38.4g
- sugars4g
- fibre2.3g
- protein29.1g
- salt5.3g
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Method
-
step 1
Make up the ciabatta bread mix following pack instructions, adding 1/2 tbsp olive oil and ½ tsp salt. Cover and leave in a warm place for 20 minutes.
-
step 2
Meanwhile, fry the onion and garlic gently in 1 tbsp oil. Roughly chop the kale, then stir into the onion with a splash of water and cook until the kale is wilted and the water has evaporated.
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step 3
Heat the oven to 220C/fan 200C/gas 7. Roll the dough out on a floured surface. Lift onto a baking sheet dusted with a little flour. Spread the mascarpone over the dough.
-
step 4
Spoon over the kale mixture, then scatter with the taleggio and finish with the salami. Season and bake for 15-20 minutes, or until the pizza base is crisp.
Enjoy Friday night in with our best ever pizza recipes
Authors
Janine RatcliffeFood director
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