Name: Salted honey nuts
Ingredients: 50g pumpkin seeds; 50g sunflower seeds; 50g whole almonds; 100g macadamia nuts; 100g cashews; 100g pecans; 100g walnuts; 100g peanuts; 50g unsalted butter; 100g runny honey; 1 tbsp sea salt flakes plus extra to serve

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Salted honey nuts

Salted honey nuts

Janine Ratcliffe

Published: May 10, 2020 at 5:26 PM

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Try this delicious medley of almonds, macadamias, cashews, pecans, walnuts, peanuts and seeds, covered in a glossy salted honey sauce

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Alternatives

Complete the dish

Try this recipe for salted honey nuts, then check out our roasted chestnuts, peanut brittle, marron glacé and more edible Christmas gift recipes. Make these and other festive treats to take with you on a winter walk.

Ingredients

Nutrition

50g pumpkin seeds
50g sunflower seeds
50g whole almonds
100g macadamia nuts
100g cashews
100g pecans
100g walnuts
100g peanuts

SYRUP

50g unsalted butter
100g runny honey
1 tbsp sea salt flakes

plus extra to serve

Nutrition: per serving

kcal493
fat42.4g
saturates7.8g
carbs13.5g
sugars9.8g
fibre3.1g
protein12.6g
salt1.6g

Method

step 1

Heat the oven to 180C/fan 160C/gas 4. Scatter all the nuts and seeds onto a baking-paper-lined tray and roast for 15-20 minutes or until turning golden. Remove the tray from the oven every 6-7 minutes to stir.
step 2

Meanwhile, combine the butter, honey and salt in a pan and simmer for 5 minutes until the mixture is glossy and slightly thickened.
step 3

Remove the tray from the oven and pour over the salted honey mixture, then stir to combine. Tip the honey nuts back onto the baking tray and roast for a further 5 minutes or until starting to turn a deeper golden colour. Take the nuts out of the oven and leave to cool in the baking tray, stirring occasionally. Add more salt if you like and leave to cool completely. Once cooled, transfer to an air-tight container.

*This recipe is gluten free according to industry standards

Check out our sticky miso nuts recipe

Vegan Miso Nuts Recipe

Authors

Janine Ratcliffe in a short sleeved long dress sitting on a chair beneath palm trees on a balcony

Janine RatcliffeFood director

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