Scotch pancakes (drop scones)
- Janine Ratcliffe
Published: February 7, 2020 at 5:26 PM
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Makes 16
Easy
Total time: 30 mins
0 reviews
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These light and fluffy Scotch pancakes make the ideal afternoon tea or breakfast treat. Enjoy warm with a slathering of butter.
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Make these easy Scotch pancakes, then check out more delicious pancakes recipes such as our American pancakes, healthy banana pancakes, vegan pancakes and sourdough pancakes.
For more scone ideas, check out our classic scones, cheese scones, cheese and chive scones and vegan scones.
Ingredients
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300g self-raising flour
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1½ tsp baking powder
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50g caster sugar
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2 eggs
beaten
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300-325ml whole milk
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to fry groundnut oil
TO SERVE
- butter
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Method
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step 1
Put the flour, baking powder and sugar in a bowl and stir. Gradually whisk in the egg and milk until you have a thick, smooth but spoonable batter.
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step 2
Heat a non-stick frying pan to medium-hot and brush lightly with oil. Cooking 3 or 4 pancakes at a time, add large spoonfuls of batter to make small, 8cm rounds. Fry until small bubbles appear then flip and cook until golden. Serve warm with butter.
Check out more of our best pancake recipes
Authors
Janine RatcliffeFood director
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