Sloppy joe pizzettes
- Janine Ratcliffe
Published: January 10, 2017 at 1:21 PM
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Makes 6
Easy
Total time: 1 hr
0 reviews
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These sloppy joe pizzettes are a great way to use up leftover bolognese sauce, and kids will love them! Using a bread mix keeps things super easy, and the chilli oil adds a kick
Low calorie
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Use the leftovers from our all-in-one baked bolognese sauce to top the pizzette bases. Also check out our sloppy joes and sloppy joe meatball bake.
Ingredients
Nutrition
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250g ciabatta bread mix
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olive oil
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200g bolognese sauce
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1 large green pepper
seeded and thinly sliced
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1 small red onion
thinly sliced
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2 balls mozzarella
sliced
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chilli oil
to serve
Nutrition: per serving
-
kcal245
low
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fat12.8g
-
saturates7g
-
carbs20g
-
sugars3g
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fibre1.9g
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protein13.8g
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salt1.1g
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Method
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step 1
Make up the bread mix following the packet instructions. Divide into 6 balls and roll out to small, thin, oval-shaped pizzas, put onto 2 large oiled baking sheets and leave to puff up for 10 minutes.
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step 2
Heat the oven to 220C/fan 200C/gas 7. Spread the bolognese over the pizzettes then add the pepper, onion and mozzarella. Season and drizzle with chilli oil.
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step 3
Bake for 15-20 minutes until the dough is puffed, golden and cooked through. Drizzle with more chilli oil.
Make it a pizza night with our recipes here...
Authors
Janine RatcliffeFood director
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