
Smoky mac ‘n’ cheese fondue
Published: December 19, 2014 at 2:32 PM
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Serves 6
Easy
Total time: 30 mins
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The most indulgent recipe for macaroni cheese. Made with smoked cheese and gruyère it's easy, filling and delicious. Makes plenty for a hearty and easy midweek meal
Vegetarian
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Treat yourself to this comforting smoky mac ‘n’ cheese fondue, then check out our classic cheese fondue.
Ingredients
Nutrition
-
250g tortiglioni or other tubular pasta
-
1 clove garlic
halved
-
350ml dry white wine
-
a squeeze lemon juice
-
300g smoked cheese
grated
-
300g gruyère
grated
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2 tsp cornflour
-
to serve crusty bread and green salad
Nutrition: per serving
- kcal514
- fat29.9g
- carbs23.7g
- protein28.7g
- salt2.5g
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Method
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step 1
Cook the pasta until tender, then drain. Rub an oven-proof shallow-ish cooking pot with the cut side of the garlic all over.
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step 2
Add the wine and lemon juice to the pot and bring to a simmer, then add the cheeses and stir until they have melted.
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step 3
Mix the cornflour with 2 tbsp water, stir into the cheese and cook for a couple of minutes, stirring until smooth.
-
step 4
Stir in the pasta then slide under a hot grill until golden and bubbling. Eat straightaway with the bread and salad.
Check out our best ever macaroni cheese recipes...

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