
Spiced grilled paneer with roti and salad
- Janine Ratcliffe
Published: October 7, 2015 at 9:17 PM
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Serves 3
Easy
Total time: 30 mins
0 reviews
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An easy and spicy grilled Indian cheese and blistered roast tomatoes dish that would make a great weekday supper or a lovely main for a vegetarian guest at a Christmas gathering. The cabbage salad can also be served as a side with any Indian dishes
Vegetarian
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Ingredients
Nutrition
-
groundnut oil
-
a small chunk ginger
finely grated
-
1 pack about 200g paneer
cut into cubes
-
12 baby plum tomatoes
-
½ tsp ground cumin
-
½ tsp ground coriander
-
½ tsp mild chilli powder
-
½ tsp turmeric
-
3 roti or chapatis
warmed to serve
-
to serve natural yoghurt and lime pickle
CABBAGE SALAD
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¼ small white cabbage
finely shredded
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½ red onion
finely sliced
-
1 lemon
juiced
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½ tsp cumin seeds
toasted
Nutrition: per serving
- kcal174
- fat7.1g
- carbs9.2g
- fibre3.5g
- protein16.7g
- salt0.1g
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Method
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step 1
To make the salad, toss everything together with a good pinch of salt. Leave to sit while you make the paneer.
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step 2
Mix 1 tsp oil with the ginger, add the paneer and tomatoes, season and toss. Sprinkle over the dry spices, toss, then leave for 10 minutes.
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step 3
Heat the grill to high. Skewer the paneer and tomatoes then put them on a baking sheet and grill for 7-8 minutes turning until the paneer is golden and tomatoes are blistered. Serve with the salad, roti, yoghurt and pickle.
Want to know how to make your own paneer? Use our step-by-step guide to create your own to use in this recipe

Authors

Janine RatcliffeFood director
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