
Spiced paneer skewers with mango, chilli and mint salsa
- Janine Ratcliffe
Published: October 12, 2015 at 11:13 AM
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Serves 2
Easy
Total time: 30 mins
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Serve these spiced paneer skewers with mango, chilli and mint salsa with naans and a spoonful of natural yogurt for an easy, vegetarian meal that delivers big flavours
Vegetarian
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Try this recipe for spiced paneer skewers, then check out our chilli paneer.
Ingredients
Nutrition
-
1 tbsp groundnut oil
-
a small chunk ginger
finely grated
-
1 tsp ground cumin
-
½ tsp ground coriander
-
220g paneer
cut into cubes
-
1 green pepper
cut into chunks
-
1 small mango
diced
-
1 red chilli
finely chopped
-
a handful of leaves mint
plus a few leaves
-
½ lime
plus wedges to serve
-
2 small naans
warmed to serve
-
to serve natural yogurt
Nutrition: per serving
- kcal523
- fat15.3g
- saturates6.9g
- carbs15.7g
- fibre3.4g
- protein27.6g
- salt0.1g
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Method
-
step 1
Mix the oil, ginger and spices in a bowl. Add the paneer and pepper and toss, then leave for 10 minutes. In a separate bowl, toss the mango, most of the chilli and the chopped mint with a squeeze of lime and season.
-
step 2
Heat the grill to high. Skewer the paneer and pepper then grill for 6-8 minutes, turning until the paneer is golden. Scatter with more chilli and the mint leaves. Serve with the salsa, warm naans, yogurt and lime wedges.
Want to know how to make your own paneer? Use our step-by-step guide to create your own to use in this recipe

Authors

Janine RatcliffeFood director
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