Squash, sage and pecorino gnocchi

Name: Squash, sage and pecorino gnocchi
Total time: 30 min
Yield: Serves 4
Cuisine: Italian
Ingredients: olive oil; 1 small butternut squash peeled and cut into small cubes; small bunch sage leaves picked and chopped if very large; 1 pack gnocchi; shaved pecorino or parmesan to serve; salad to serve

Published: December 19, 2014 at 2:30 PM

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Serves 4

Easy

Total time: 30 mins

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Ready-made gnocchi (Italian potato dumplings) make a great base for a quick vegetarian supper. Toss them with roasted butternut squash, crisp sage and finish with salty pecorino

Vegetarian

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Alternatives

Complete the dish

Try this gnocchi with butternut squash and sage, then check out more gnocchi recipes.

Want to learn how to make gnocchi from scratch? Follow our easy homemade gnocchi recipe.

Ingredients

Nutrition

olive oil
1 small butternut squash

peeled and cut into small cubes
small bunch sage

leaves picked and chopped if very large
1 pack gnocchi
shaved pecorino or parmesan

to serve
salad

to serve

Nutrition: per serving

kcal360
fat17.5g
carbs41.7g
fibre3.5g
protein11.5g
salt2.75g

Method

step 1

Heat a good slug of oil in a large frying pan and add the squash, season and fry for 8-10 minutes or until the squash is tender and browned. Add the sage and fry until the leaves frizzle. Squash the butternut slightly to break open some of the cubes.
step 2

Meanwhile cook the gnocchi following the pack instructions and drain. Toss the squash with the gnocchi and top with lots of shaved parmesan. Serve with a green salad if you like.

Check out more of our best gnocchi recipes...**

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