Sriracha prawn and avocado cocktail

Name: Sriracha prawn and avocado cocktail
Total time: 15 min
Yield: Serves 4 as a starter
Ingredients: 1-2 tsp sriracha sauce; 1/2 lime plus wedges to serve; 200g ready-made prawn cocktail; 1 head mini Cos or Romaine lettuce torn; 180g cooked shell-on prawns; 2 avocados chopped

Published: November 26, 2015 at 9:59 AM

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Serves 4 as a starter

Easy

Total time: 15 mins

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This sriracha prawn and avocado cocktail is a really quick and easy, throw-together starter but still packs a punch flavour-wise

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Alternatives

Complete the dish

Make this sriracha prawn and avocado cocktail starter, then check out our prawn toast, classic prawn cocktail and more starter recipes.

Ingredients

1-2 tsp sriracha sauce
1/2 lime

plus wedges to serve
200g ready-made prawn cocktail
1 head mini Cos or Romaine lettuce

torn
180g cooked shell-on prawns
2 avocados

chopped

Method

step 1

Mix the sriracha sauce with a squeeze of lime, then mix gently with a pack of good-quality prawn cocktail. Roughly tear a pack of red mini cos lettuce, divide between 4 plates, and add a spoonful of the prawn cocktail to each. Add a few cooked shell-on prawns to each plate, and top with the chopped avocado. Serve with lime wedges.

Plenty more prawn recipes here...

Orecchiette Pasta Recipe with Prawns

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