Star anise-glazed carrots
- Janine Ratcliffe
Published: December 12, 2016 at 12:34 PM
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Serves 6 as a side
Easy
Total time: 30 mins
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These carrots, with a sweet anise glaze, make a great festive side. Ready in under 30 minutes, they're also quick, easy and vegetarian
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Ingredients
Nutrition
-
18 small (not baby) carrots
with tops, trimmed
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vegetable or chicken stock
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75g salted butter
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1 tsp sugar
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2 star anise
Nutrition: per serving
- kcal138
- fat10.9g
- saturates6.7g
- carbs5.9g
- sugars5.6g
- fibre3.9g
- protein2.1g
- salt0.4g
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Method
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step 1
Put the carrots in a layer in a large frying pan with a lid. Pour in the stock to just cover the carrots, dot the butter all over and add the sugar.
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step 2
Tuck in the star anise and bring the liquid to a simmer.
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step 3
Put a lid on and cook for 20 minutes, until the carrots are tender but not mushy. Take the lid off for the last bit of cooking, so that the liquid reduces and the carrots become glazed.
Authors
Janine RatcliffeFood director
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