Stilton on toast with pickled pears
Published: December 19, 2014 at 2:29 PM
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serves 2
Easy
Total time: 15 mins
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We love the combination of stilton, port and pears and this recipe takes it to the next level. This posh version of cheese on toast makes a great quick vegetarian lunch or simple starter.
Vegetarian
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Ingredients
Nutrition
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100ml cider vinegar
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2 tbsp golden caster sugar
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1 dried red chilli
crumbled
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1 large pear
peeled and cut into thin slices
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100g stilton
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20g butter
softened
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1 tbsp (optional) port
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2 large or 4 small slices Bread
toasted
Nutrition: per serving
- kcal496
- fat26.9g
- saturates16.7g
- carbs50.2g
- sugars0g
- fibre2.3g
- protein16.6g
- salt1.82g
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Method
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step 1
Bring the vinegar, sugar and chilli to a boil, bubble for 1 minute. Pour over the pear slices and cool. Mash the stilton with the butter and port. Spread on the toast and grill until browned. Serve with the pears.
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