Stir-fried pork with spicy black bean sauce
Published: July 13, 2017 at 10:58 AM
Save recipe
Serves 2
Easy
Total time: 20 mins
0 reviews
loading...
Get 5 months for £5 when you subscribe today
This stir-fried pork with spicy black bean sauce is low in calories and super easy to make. Ready in just 20 minutes, this dish is a great midweek meal
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Ingredients
Nutrition
-
300g trimmed pork tenderloin
cut into strips
-
1 tbsp cornflour
-
oil
for frying
-
1 onion
sliced
-
1 green pepper
sliced
-
a knob ginger
shredded
-
1 tsp Szechuan peppercorns
crushed
-
a good pinch chilli flakes
-
6 tbsp black bean sauce
-
heated cooked egg noodles
to serve
Nutrition: per serving
- kcal462
- fat25.1g
- saturates3.5g
- carbs19.6g
- sugars11.1g
- fibre4.9g
- protein36.8g
- salt3g
Ad
Method
-
step 1
Toss the pork with the cornflour and season. Heat 2 tbsp oil in a wok until hot, then stir-fry the pork until golden.
-
step 2
Scoop out then add another tbsp of oil and the onion and pepper.
-
step 3
Stir-fry until softened then add the ginger, peppercorns and chilli and cook for a minute.
-
step 4
Add the black bean sauce and 100ml of water and bring to a simmer.
-
step 5
Add back the pork and toss until heated through.
-
step 6
Serve with the noodles.
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
0 reviews
Ad
Ad
Loading...
Ad
Loading...
Want to see this content?
This page contains olivemagazine content provided by Google reCAPTCHA. We ask for your permission before anything is loaded, as Google reCAPTCHA may use cookies and other technologies. To view this content, choose 'Accept and continue' to allow Google reCAPTCHA and its required purposes.
Accept and continue