Name: Tagliatelle with pecorino, lemon and pine nuts
Total time: 15 min
Ingredients: 150g tagliatelle; 1 lemon juiced and zested; 2 tbsp pine nuts toasted; 2 tbsp pecorino or parmesan finely grated; olive oil; a small bunch parsley chopped

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Tagliatelle with pecorino, lemon and pine nuts

Tagliatelle with pecorino, lemon and pine nuts

Published: March 25, 2015 at 3:05 PM

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A little effort

Total time: 15 mins

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This 15 minute pasta recipe will get you through a busy week. Salty pecorino and sharp lemon give this simple dish a really special flavour. Make double and take leftovers into work for lunch.

Vegetarian

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Ingredients

Nutrition

150g tagliatelle
1 lemon

juiced and zested
2 tbsp pine nuts

toasted
2 tbsp pecorino or parmesan

finely grated
olive oil
a small bunch parsley

chopped

Nutrition: per serving

kcal462
fat20.8g
saturates3.9g
carbs58.7g
fibre2.6g
protein13.5g
salt0.16g

Method

step 1

Cook the tagliatelle following the packet instructions.
Mix the lemon juice and zest, pine nuts, pecorino, 2 tbsp olive oil and parsley and season really well.
Drain the tagliatelle, reserving 2 tbsp of the cooking water.
Tip everything into a bowl (including the pasta water) and toss together.

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