Name: Tortellini in a pea broth
Total time: 10 min
Yield: serves 2
Ingredients: 500ml chicken or vegetable stock; 1 × 250g pack tortellini; 2 handfuls frozen peas defrosted; ½ a small bunch basil shredded; ½ lemon; (or vegetarian alternive) to serve (optional) parmesan

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Tortellini in a pea broth

Tortellini in a pea broth

Published: December 19, 2014 at 2:30 PM

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serves 2

Easy

Total time: 10 mins

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This stylish-looking tortellini in a pea broth only needs one pot, is super quick and delicious as well. It's everything you want from a midweek supper, ready in just 10 minutes.

Vegetarian

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Alternatives

Complete the dish

Looking for an indulgent yet meat-free pasta? Our wild mushroom pappardelle combines earthy mushrooms, silky sauce, and wide ribbons of pasta for a satisfying vegetarian option.

Ingredients

Nutrition

500ml chicken or vegetable stock
1 × 250g pack tortellini
2 handfuls frozen peas

defrosted
½ a small bunch basil

shredded
½ lemon
(or vegetarian alternive) to serve (optional) parmesan

Nutrition: per serving

kcal398
fat11.6g
saturates0g
carbs62.3g
sugars0g
fibre3.4g
protein15g
salt3.18g

Method

step 1

Heat the stock in a pan. Add the tortellini and cook until just tender, adding the peas for the last 2 minutes of cooking. Season then stir in the basil. Spoon into bowls and serve with crusty bread and a sprinkling of parmesan.

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