Tortellini in brodo with pesto
Published: March 25, 2015 at 3:08 PM
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Serves 2
A little effort
Total time: 15 mins
A star rating of 5 out of 5.1 ratingRate
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This recipe for tortellini in brodo with pesto is super-quick and easy to make but packs in lots of flavour. It's perfect for a midweek meal.
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Try making your own pesto for this tortellini dish with our homemade pesto recipe.
Ingredients
Nutrition
-
750ml chicken stock
-
2 shallots
finely chopped
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1 red chilli
shredded
-
1 pack tortellini
-
2 tbsp fresh pesto
Nutrition: per serving
- kcal515
- fat21.3g
- carbs39.2g
- fibre5.1g
- protein36.7g
- salt1.5g
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Method
-
step 1
Put the chicken stock, shallots and chilli in a pan. Bring to a simmer and cook for 5 minutes. Add the tortellini and cook until it floats to the surface. Spoon into shallow bowls and stir through pesto. Serve with crusty bread.
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