Home
Recipes
Easy
Turkey, cheese and chutney toasties

Turkey, cheese and chutney toasties

Name: Turkey, cheese and chutney toasties
Total time: 20 min
Yield: serves 2
Ingredients: 4 slices good quality thick white bread; butter; 2 slices mature cheddar; 4-8 slices cooked turkey; 2 handfuls watercress; 2 tbsp (choose a sharp variety) tomato, cranberry or gooseberry chutney

Published: March 25, 2015 at 3:08 PM

Save recipe

serves 2

Easy

Total time: 20 mins

0 reviews

loading...

Get 5 months for £5 when you subscribe today

This speedy recipe is perfect for mid-week: it's ready in 20 minutes and makes the most out of the weekend's leftovers. You can use any chutney you fancy, but cranberry goes perfectly with the turkey.

Skip to ingredients

Alternatives

Complete the dish

Make these festive toasties and serve with our homemade Christmas chutney or Christmas jam.

Ingredients

Nutrition

4 slices good quality thick white bread
butter
2 slices mature cheddar
4-8 slices cooked turkey
2 handfuls watercress
2 tbsp (choose a sharp variety) tomato, cranberry or gooseberry chutney

Nutrition: per serving

kcal436
fat18.7g
saturates0g
carbs43.7g
sugars0g
fibre3.3g
protein23.6g
salt2.6g

Method

step 1

Toast 2 slices of bread on one side. Butter the untoasted side then put the slices butter-side-down in a large frying pan.
Add the cheese and leave the bread to colour, as soon as it starts to brown, toast the remaining bread on both sides.
Add the turkey to the toast in the pan followed by the watercress. Spread chutney on the remaining toast and press it firmly, chutney-side-down onto the toasties.
Remove, turn over and halve. Serve with more watercress if you like.

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5

Choose the type of message you'd like to post

CommentQuestionTip

Overall rating