Devilled eggs
- Janine Ratcliffe
Published: August 3, 2022 at 11:07 PM
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Makes 24
Easy
Total time: 30 mins
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Devilled eggs are a retro party nibble that have recently become trendy. The base stays the same, but you can add different toppings depending on what you fancy.
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Make these easy devilled eggs, then also try our devilled coronation eggs. We've also got plenty more ideas for quick and easy party canapés.
Want to achieve perfectly boiled eggs for this recipe? See our tips on how to boil an egg perfectly.
Ingredients
Nutrition
- 12 eggs
- 5 tbsp mayonnaise
- 1 tsp white wine vinegar
- ½ tsp celery salt
- 2 tsp Dijon mustard
- Tabasco sauce
- parma ham or black olives
- chorizo or avocado or hot-smoked paprika
- crayfish tails or spring onion or sriracha
- slow-roast tomatoes or chives
Nutrition: per serving
- kcal84
- fat7.6g
- saturates1.1g
- carbs0.2g
- protein3.7g
- salt0.3g
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Method
-
step 1
Put the eggs into cold water, bring up to a gentle simmer, then cook for 10 minutes. Drain and leave under cold running water until completely cooled.
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step 2
Shell and halve the eggs and pop the yolks out into a bowl. Mash with a fork, then beat in the mayo, vinegar, celery salt, mustard and a dash of Tabasco. Taste and season if needed. Spoon into a piping bag with a large star nozzle then pipe into the egg boats. Add your choice of toppings and serve.
Watch our 20-second video for the easiest way to stone an avocado...
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Authors
Janine RatcliffeFood director
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