Redcurrant and sweet wine granita
Published: March 25, 2015 at 4:07 PM
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serves 4
Easy
Total time: 30 mins
+ 4 hours freezing
0 reviews
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Take advantage of the August glut of tart, fruity redcurrants to make this refreshing granita. The amount of sugar you need will depend on the sharpness of the redcurrants.
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Ingredients
Nutrition
-
300g redcurrants
-
100g caster sugar
plus extra to taste
-
1 orange
zested and juiced
-
1 glass sweet dessert wine such as Muscat
Nutrition: per serving
- kcal0
- fat0g
- saturates0g
- carbs0g
- sugars0g
- fibre0g
- protein0g
- salt0g
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Method
-
step 1
Put the redcurrants, sugar and orange juice and zest into a large pan with 100ml water. Cook gently for 5-10 minutes until the redcurrants have burst.
-
step 2
Whizz in a food processor or blender then push through a sieve (taste and add a little more sugar if needed). Stir in the wine. Pour into a large baking dish and freeze for at least 4 hours. Serve in small glasses.
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