Salted peanut and honeycomb rocky road
Published: July 25, 2016 at 8:59 AM
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Cuts in 25
Easy
Total time: 15 mins
+ chilling
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These salted peanut and honeycomb rocky road squares are a great twist on a classic and will please everyone. Plus, they're really easy and only take 15 minutes of work
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Try this recipe for salted peanut and honeycomb rocky road, then check out our classic rocky road, Easter rocky road, Biscoff rocky road and Christmas rocky road.
Ingredients
Nutrition
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200g plain chocolate
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200g milk chocolate
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50g butter
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1 tbsp golden syrup
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100g salted peanuts
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100g mini marshmallows
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100g Crunchie bars
chopped (about 2½ bars)
Nutrition: per serving
- kcal158
- fat9.3g
- saturates4.8g
- sugars14.6g
- fibre0.8g
- protein2.4g
- salt0.1g
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Method
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step 1
Melt both chocolates, butter and syrup, gently together in a heatproof bowl set over a pan of simmering water (or heat in short blasts in the microwave, stirring in between).
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step 2
Stir in the peanuts, marshmallows and Crunchie bits. Line a 22cm square brownie tin with a double layer of clingfilm then tip in the chocolate mix and level out. Chill for 3 hours or overnight. Cut into squares to serve.
Check out more of our easy baking recipes here...
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