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Spicy fish sandwiches with harissa slaw

Three fish finger sandwiches on a wooden board

Spicy fish sandwiches with harissa slaw

Name: Spicy fish sandwiches with harissa slaw
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 500-600g fish goujons (we used breaded cod bites); ½ tsp ground cumin; ¼ tsp smoked paprika; soft rolls to serve; gherkin slices to serve; skinny fries to serve; ½ small sweetheart cabbage finely shredded; 1 carrot finely shredded; 1 small red onion halved and finely sliced; 2 tbsp mayonnaise; 2 tbsp greek yogurt; 2 tsp harissa; handful of coriander chopped

Janine Ratcliffe

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Serves 4

Easy

Prep: 10 mins

Cook: 20 mins

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Give fish finger sandwiches a quick upgrade with homemade slaw, spiced fish goujons and toasted rolls

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