Sweet potato gratin
Published: March 25, 2015 at 4:07 PM
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serves 4
Easy
Total time: 1 hr
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This is a great Sunday lunch side dish. The orange-fleshed sweet potatoes look the nicest so just scratch the skin a little when buying to be sure of the colour.
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Try our sweet potato gratin, then check out our brussels sprouts gratin.
Ingredients
Nutrition
-
284ml carton double cream
-
a good grating whole nutmeg
-
a pinch chilli flakes
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1 clove garlic
crushed
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2 sprigs rosemary
needles stripped off and chopped
-
1kg sweet potatoes
peeled and sliced
Nutrition: per serving
- kcal0
- fat0g
- saturates0g
- carbs0g
- sugars0g
- fibre0g
- protein0g
- salt0g
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Method
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step 1
Heat the oven to 190c/fan 170c/gas 5. Put all the ingredients except the sweet potatoes in a small pan, season really well and bring to just below boiling point. Arrange the sweet potato slices in a shallow ovenproof dish and pour over the infused cream. Bake for 30-40 minutes until the potato is tender and the top golden and bubbling.
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