Tomato chilli jam
Published: December 19, 2014 at 2:28 PM
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Makes 1kg
A little effort
Total time: 1 hr
0 reviews
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Forget ketchup, make this elegant tomato jam to dip your chips into instead. With garlic, ginger and chilli you won't be able to get enough of this addictive dip.
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Make a batch of this tomato chilli jam, then check out our tomato chutney, hot pepper jam, damson jam and more jam recipes.
Ingredients
Nutrition
-
1kg tomatoes
halved
-
3 red chillies
roughly chopped
-
1 onion
cut into wedges
-
4 cloves garlic
sliced
-
1 cm root ginger
grated
-
3 tbsp balsamic vinegar
-
100g brown sugar
-
olive oil
Nutrition: per serving
- kcal944
- fat36.4g
- saturates5g
- carbs153.2g
- fibre12.6g
- protein10.5g
- salt0.33g
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Method
-
step 1
Heat the oven to 200c/fan 180c/gas 4.
Tip the tomatoes, chillies, onion, garlic, ginger, vinegar and sugar into a shallow roasting tin, add a good slug of olive oil and mix with your hands.
Sprinkle with salt. -
step 2
Roast for 40 minutes or until the tomatoes are browned and the onion well cooked and caramelised.
Cool and tip into jars.
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