Pickled red cabbage
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Serves 6 as a side
Easy
Total time: 20 mins
+ marinating
0 reviews
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Check out our vegan pickled red cabbage. This easy recipe makes for a great side dish to your Christmas feast; what's more, it's gluten free and low in calories
Gluten free
Vegan
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Try this recipe for pickled red cabbage, then check out our Christmas red cabbage, braised red cabbage, spiced red cabbage and more Christmas red cabbage recipes.
Ingredients
Nutrition
-
1 small red cabbage
-
4cm piece ginger
shredded
-
2 bird's-eye chillies
-
100ml rice wine vinegar
-
50g caster sugar
-
2 tsp sesame oil
-
2 tsp black sesame seeds
Nutrition: per serving
- kcal50
- fat1.9g
- saturates0.3g
- carbs5.6g
- sugars5.1g
- fibre2.8g
- protein1.3g
- salt0.2g
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Method
-
step 1
Quarter the cabbage and discard any wilted outer leaves. Cut away the core then finely shred the rest with a mandoline or sharp knife. Put in a bowl with the ginger. Slit the chillies (this will release a little heat without becoming overpowering) and add to the bowl. Mix the vinegar and sugar until the sugar has dissolved, then stir in 100ml water and 1 tsp salt. Pour over the cabbage, toss well and leave for at least 2 hours, tossing every 30 minutes.
-
step 2
Drain the cabbage well, put in a serving bowl and sprinkle over the sesame oil
and seeds.
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