Cashew sauce
Published: February 16, 2022 at 9:55 AM
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Serves 6
Easy
Total time: 10 mins
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Smooth cashew nut butter is the star of the show in this tahini-inspired sauce from London’s Honey & Co restaurant – drizzle it over falafels for a Middle Eastern feast
Gluten free
Healthy
Vegan
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Make this creamy cashew sauce, then serve with pumpkin falafel, wholemeal pitta pockets and red cabbage and orange salad. Also check out more of our Middle Eastern meze recipes.
Ingredients
Nutrition
-
170g 100% smooth cashew nut butter
-
1 clove garlic
crushed
-
¼ tsp ground cumin
-
¼ tsp ground turmeric
-
1 large lemon
juiced
Nutrition: per serving
- kcal178
- fat14g
- saturates2.8g
- carbs7.5g
- sugars0.1g
- fibre0.6g
- protein5.1g
- salt0.6g
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Method
-
step 1
Tip all the ingredients, plus ¾ tsp of salt, into a food processor with 100-200ml of water, depending on the thickness of the cashew butter and how thin you like your sauce, and blitz until smooth.
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step 2
Taste and adjust the seasoning if needed. It will keep for a day in the fridge but will thicken as it chills, so you may need to add a little water to loosen – it should be a thick, pouring consistency.
Find more Middle Eastern meze recipes
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