Cranberry sauce
Published: December 25, 2021 at 12:36 PM
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Makes 500g
Easy
Total time: 1 hr
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Give your homemade cranberry sauce a tangy kick by adding sumac and festive orange zest. This recipe comes from east London's Bubala restaurant
Gluten free
Vegan
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Make this cranberry sauce, then check out our boozy cranberry sauce, cranberry and port sauce, cranberry and red wine sauce and more cranberry recipes. We've also got plenty more Christmas trimmings ideas to accompany your festive centrepiece such as our classic bread sauce.
Ingredients
Nutrition
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400g dried cranberries
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1 tbsp sumac
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1 orange
zested and juiced
Nutrition: per serving
- kcal34
- fat0.2g
- carbs7.8g
- sugars6.6g
- fibre0.7g
- salt0.1g
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Method
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step 1
Bring 500ml of water to the boil, then tip in the dried cranberries. Cook, stirring regularly and topping up the water as needed, for 50 minutes-1 hour until the berries are rehydrated and starting to break down. They should become jammy and the sauce should have a thick, sticky texture.
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step 2
Stir in the sumac, orange zest and juice, and ½ tsp of salt. Remove from heat and leave to cool before serving.
Try more Christmas trimming recipes
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