Green bean salad with mustardy dressing
- Adam Bush
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Serves 4 as a side
Easy
Total time: 15 mins
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Green beans taste delicious simply steamed, but they taste even better charred on a griddle pan and mixed with a mustardy dressing!
Gluten free
Vegan
Vegetarian
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Try our green bean salad recipe then check out our vegetarian one pot.
Ingredients
Nutrition
-
400g fine green beans
trimmed
-
2 tbsp olive oil
-
1 echalion shallot
finely chopped
-
2 tsp Dijon mustard
-
1½ tbsp white wine vinegar
-
a pinch caster sugar
-
to serve mint, parsley or dill
Nutrition: per serving
- kcal89
- fat6.2g
- saturates0.9g
- carbs3.9g
- sugars3g
- fibre3.6g
- protein2.5g
- salt0.3g
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Method
-
step 1
Heat a frying or griddle pan over a very high heat. Toss the green beans with 1 tbsp of the olive oil and season generously. Tip into the pan and cook for 4-5 minutes, turning every now and again, until blistered and cooked through.
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step 2
Meanwhile, whisk together the remaining tbsp of oil, shallot, mustard, vinegar, sugar and 1 tbsp of water with some seasoning.
-
step 3
Tip the charred beans onto a serving platter and drizzle over the mustardy dressing. Scatter over the herbs.
More green bean inspiration
Authors
Adam BushDeputy food editor
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