Heritage tomato and pangritata salad
- Jon Beeharry
Published: July 20, 2018 at 4:45 PM
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Serves 4 as a starter
Easy
Total time: 15 mins
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Check out this super vibrant and juicy tomato recipe with pangritata breadcrumbs from East London's Sapling. At Sapling, this salad is served with shiso leaves but mint will work just as well
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Make this heritage tomato and pangritata salad, then check out our classic tomato salad, caprese salad, tomato soup and more tomato recipes.
Ingredients
Nutrition
-
1½ tbsp white wine vinegar
-
1½ tbsp mirin
-
500g heritage tomatoes
mixed varieties, cut into different sized pieces
-
40ml extra-virgin olive oil
-
a small handful mint
leaves picked
PANGRITATA
-
100g stale bread
torn into chunks
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1 lemon
zested
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1 sprig thyme
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½ a clove garlic
sliced
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4 tbsp olive oil
Nutrition: per serving
- kcal283
- fat21.7g
- saturates3g
- carbs17.7g
- sugars6.1g
- fibre2.1g
- protein3.1g
- salt0.3g
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Method
-
step 1
Put all of the pangritata ingredients, except the olive oil, in a food processor with a pinch of salt and blitz until it resembles fine breadcrumbs. Heat the olive oil in a frying pan and cook the mixture gently for 4-5 minutes or until golden, then drain on kitchen paper.
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step 2
Whisk together the vinegar and mirin, then add the tomatoes and lots of seasoning. Pile up on serving plates, drizzle with extra-virgin olive oil, scatter with mint and the pangritata.
Check out our best tomato recipes...
Authors
Jon Beeharry
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