Almond milk
- Hannah Guinness
Published: September 28, 2019 at 9:02 AM
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Makes about 500ml
Easy
Total time: 20 mins
+ overnight soaking
0 reviews
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This super-easy almond milk recipe - great to splash over cereals or add to your morning tea or coffee. To keep it vegan, use maple syrup as a sweetener
Gluten free
Vegan
Vegetarian
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Alternatives
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Try this recipe for almond milk, then check out our oat milk, rice milk and horchata for more plant-based alternatives.
To make your own almond milk, you will need:
- A sheet of muslin to strain. £3.75, Amazon. When straining through muslin or cheesecloth it’s easier to do so in batches.
- A 1l pyrex jug to measure the water. £13.78, Amazon
- A blender to blitz the rice. £54.99, Amazon
Ingredients
Nutrition
- 250g blanched almonds
- 1 tsp maple syrup or honey
Nutrition: per serving
- kcal35
- fat2.8g
- saturates0.2g
- carbs1.3g
- sugars1.1g
- fibre0.2g
- protein1.3g
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Method
-
step 1
Soak the blanched almonds in water overnight. Drain, then blitz with 500ml water and maple syrup or honey in a blender or food processor until smooth. Strain through muslin or cheesecloth (you may want to do this twice), discarding the purée. Taste the almond milk and add more syrup if you prefer a sweeter drink, or add more water if you prefer a thinner consistency. Shake or stir before drinking.
*This recipe is gluten-free according to industry standards
Authors
Hannah GuinnessSenior sub editor and drinks writer
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