New potatoes and tarragon
Published: June 13, 2019 at 5:04 PM
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Serves 2
Easy
Total time: 45 mins
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Try this vibrant side dish with golden roasted spuds, crunchy radishes, peppery rocket and baby spinach from 26 Grains in Covent Garden
Gluten free
Vegan
Vegetarian
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If you find yourself with leftover tarragon, use it up in our recipes for tarragon butter chicken, courgetti, ricotta and tarragon tarts and mushroom and tarragon lasagne. Also browse more of our perfect potato recipes for new potatoes, roasties and plenty more.
Ingredients
Nutrition
-
250g new potatoes
halved
-
olive oil
-
1 clove garlic
finely chopped
-
a handful radishes
thinly shaved with a mandoline
-
a handful rocket
TARRAGON DRESSING
- 20g rocket
- 20g baby spinach
- 1 tsp Dijon mustard
- 2 tsp capers
- ½ a bunch tarragon
- 1 tbsp lemon juice
- 2 tbsp olive oil
Nutrition: per serving
- kcal255
- fat17.3g
- saturates2.5g
- carbs18.9g
- sugars2.3g
- fibre3.3g
- protein4.3g
- salt0.6g
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Method
-
step 1
Heat the oven to 200C/fan 180C/gas 6. Toss the new potatoes with some olive oil, the garlic and seasoning in a roasting tin. Roast for 20-30 minutes or until golden and crisp.
-
step 2
To make the tarragon dressing, put all of the ingredients and 1 tbsp of water into a blender or food processor. Whizz until smooth – it should be rich, green in colour and thick. Season and add a little more lemon juice, if it needs it.
-
step 3
Cover the base of two plates with the dressing. Divide the potatoes between them and top with the radishes, rocket leaves and a light drizzle of olive oil.
Discover our best new potato recipes here...
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