
Non-alcoholic eggnog
- Hannah Guinness
Published: November 18, 2021 at 5:33 PM
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Serves 4-6
Easy
Total time: 10 mins
A star rating of 5 out of 5.1 ratingRate
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A booze-free take on a classic Christmas tipple, this eggnog is deliciously indulgent and creamy
Vegan
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Try our non-alcoholic eggnog recipe then check out our classic eggnog, vegan eggnog and mulled wine recipe.
Ingredients
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3 egg yolks
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50g caster sugar
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700ml single cream
plus extra cinnamon for sprinkling
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1 tsp vanilla extract
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a generous pinch, plus extra to serve ground nutmeg or cinnamon
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to serve whipped cream and cinnamon sticks
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Method
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step 1
Whisk together the eggs and sugar in a jug or bowl. Heat the cream in a pan and add the vanilla and nutmeg. Cook gently over a medium-low heat and bring the mixture to just below the boil.
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step 2
Pour the cream over the egg and sugar mixture, and whisk really well. Pour back into the pan over a low heat and cook, stirring constantly, until thickened slightly.
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step 3
Remove from the heat. Pour into mugs or tumblers, dust with ground cinnamon and top with whipped cream. Garnish with a cinnamon stick to serve.
Try more Christmas cocktails here
Authors

Hannah GuinnessSenior sub editor and drinks writer
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