Roast parsnips with black seed honey
Published: November 25, 2021 at 12:23 PM
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Serves 2 as a side
Easy
Total time: 35 mins
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Pep-up this classic Christmas Day side dish by adding a nigella seed, black pepper and urfa chilli honey drizzle. This recipe comes from east London's Bubala restaurant
Gluten free
Vegan
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Make our roast parsnips with black seed honey, then check out our parmesan parsnips, parsnip crisps, honey roasted parsnips, roast carrots and parsnips, parsnip curry and more parsnip recipes.
Ingredients
Nutrition
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300g parsnips
peeled and quartered lengthways
-
2 tbsp olive oil
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1 tsp fine sea salt
BLACK SEED HONEY
- ½ tsp nigella seeds
- ½ tsp coriander seeds
- a pinch of ground black pepper
- ½ tsp urfa chilli flakes
- 50g runny honey or agave syrup
Nutrition: per serving
- kcal291
- fat13.1g
- saturates1.9g
- carbs36.3g
- sugars26.4g
- fibre7.6g
- protein3.2g
- salt2.5g
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Method
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step 1
Heat the oven to 200C/fan 180C/gas 6. Toss together the parsnips, olive oil and salt on a roasting tray and roast for 30 minutes, tossing occasionally, until the parsnips are golden.
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step 2
For the black seed honey, grind all the spices together in a spice grinder or with a pestle and mortar, then mix in the honey. Transfer the roasted parsnips to a serving dish and drizzle over the black seed honey to serve.
Try more Christmas side dish recipes here
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