
Sesame falafel salad with tahini sauce
Published: November 23, 2015 at 8:27 AM
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Serves 8
Easy
Total time: 20 mins
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A few clever cheats make this satisfying sesame falafel salad with tahini sauce quick and easy
Vegan
Vegetarian
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Try this sesame falafel salad, then also check out our falafel wrap
Ingredients
Nutrition
-
3 x 190g tubs falafel
-
60g bag rocket
-
1 tbsp sesame seeds
-
4 tbsp tahini
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1 large lemon
plus wedges to serve
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1 clove garlic
crushed
Nutrition: per serving
-
kcal258
low
-
fat16.2g
-
saturates2.1g
-
carbs17.4g
-
fibre5.4g
-
protein7.9g
-
salt0.3g
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Method
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step 1
Heat the oven and bake the falafel following the pack instructions (alongside the meatballs, see recipe right, as they brown).
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step 2
Meanwhile, mix the sauce ingredients with 4-5 tbsp water and some salt until you get a drizzling consistency. It seems like a lot of water, but don’t worry, adding lemon juice to tahini makes it thicken with the acidity, so it needs another liquid to thin it.
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step 3
Once the falafel have been out of the oven a few minutes, and cooled a little, pile the rocket onto a serving platter and top with the falafel. Drizzle over the tahini sauce, scatter with sesame seeds and serve with a few extra lemon wedges.
Here's our guide to how to make falafel plus our favourite falafel recipes.

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