Vegan chocolate mousse
- Adam Bush
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Serves 4
Easy
Total time: 20 mins
+ chilling
A star rating of 5 out of 5.1 ratingRate
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Silken tofu is the secret ingredient for this smooth and creamy (and totally vegan) chocolate mousse recipe. It makes a quick and easy yet impressive dessert.
Gluten free
Vegan
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Try this vegan chocolate mousse, then check out our vegan fudge, vegan chocolate cake, vegan brownies, vegan chocolate cheesecake and vegan chocolate cupcakes.
We've also got plenty more indulgent chocolate mousse recipes to try, including classic chocolate mousse, avocado chocolate mousse, white chocolate mousse and chocolate mousse cake.
Ingredients
Nutrition
-
150g dark chocolate
broken into pieces
-
300g silken tofu
drained
-
½ tbsp caster sugar
-
150g raspberries
Nutrition: per serving
- kcal352
- fat23.5g
- saturates12.5g
- carbs23.7g
- sugars17.1g
- fibre6.8g
- protein8g
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Method
-
step 1
Put the chocolate pieces into a heatproof bowl and melt over a pan of simmering water or in 20-second pulses in the microwave.
-
step 2
Put the tofu into a blender with the sugar, pour in the melted chocolate and whizz until completely smooth.
-
step 3
Spoon the mousse into four small glasses, alternating with a few raspberries, until both are used up. Chill for at least 2 hours, until set. Remove from the fridge 10-15 minutes before serving to soften slightly.
Check out our best vegan baking ideas
Authors
Adam BushDeputy food editor
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