Vegan eggnog
- Hannah Guinness
Published: October 20, 2021 at 10:39 AM
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Serves 4-6
Easy
Total time: 10 mins
0 reviews
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This is an easy all-in-one method for eggnog that’s perfect for parties. We've used almond milk and coconut cream to make it vegan!
Vegan
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Try this vegan twist on a classic eggnog, then check out more Christmas drinks recipes such as our vegan black russian, vegan hot chocolate and mulled wine.
For more vegan festive inspiration, take a look at our vegan Christmas dinner recipes and vegan Christmas desserts.
Ingredients
Nutrition
-
700ml almond milk
-
200ml coconut cream
-
a small pinch of each ground nutmeg, cinnamon and cloves
plus extra cinnamon to serve
-
50g cashew nuts
-
50g pitted dates
-
a couple of glugs bourbon, rum or amaretto
(optional)
-
vegan whipped cream
to serve
-
cinnamon sticks
to serve
Nutrition: per serving
- kcal207
- fat16.9g
- saturates10.9g
- carbs8.8g
- sugars7.8g
- fibre1.3g
- protein4.1g
- salt0.16g
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Method
-
step 1
Tip the almond milk, coconut cream, spices, cashew nuts, dates and alcohol (if using) into a blender and blitz until completely smooth and creamy.
-
step 2
Pour the eggnog into mugs or tumblers, then top with vegan whipped cream, dust with cinnamon and garnish with a cinnamon stick to serve.
Try more Christmas cocktail recipes
Authors
Hannah GuinnessSenior sub editor and drinks writer
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