Two blue bowls filled with noodles and a creamy broth

Vegan ramen

Name: Vegan ramen
Total time: 35 min
Yield: Serves 2
Ingredients: 1tbsp vegetable oil; 1 onion finely chopped; 1 carrot grated; 1 garlic crushed; ginger peeled and grated; 2tbsp medium curry powder; 400 coconut milk; 1tbsp white miso; 1tbsp soy sauce; 400ml vegetable stock; 200g ramen noodles; 100g spinach; spring onions finely sliced; 1tsp sesame seeds; nori and silgochu to serve; 1 lime cut into wedges

Anna Glover

Published: January 5, 2022 at 9:19 PM

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Serves 2

Easy

Total time: 35 mins

A star rating of 3 out of 5.2 ratingsRate

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This coconut ramen is made simple with the addition of curry powder – so you don’t have to have a storecupboard full of spices at your disposal to create depth of flavour. It’s a deliciously creamy, spicy, slurpable bowl of noodles

Vegan

Skip to ingredients

Alternatives

Complete the dish

Try this coconut curry ramen, then check out our vegan sushi bowls, miso soup with tofu and more vegan meal ideas.

Ingredients

Nutrition

1tbsp vegetable oil
1 onion

finely chopped
1 carrot

grated
1 garlic

crushed
ginger

peeled and grated
2tbsp medium curry powder
400 coconut milk
1tbsp white miso
1tbsp soy sauce
400ml vegetable stock
200g ramen noodles
100g spinach
spring onions

finely sliced
1tsp sesame seeds
nori and silgochu

to serve
1 lime

cut into wedges

Nutrition: per serving

kcal887
fat46.2g
saturates29.9g
carbs93.3g
sugars17.3g
fibre10.5g
protein19.3g
salt3g

Method

step 1

Heat the oil in a stock pot over a medium heat and fry the onion and carrot for 10 minutes until very soft. Add the garlic and ginger, and fry for a minute more. Stir in the curry powder.
step 2

Tip in the coconut milk, miso, soy and stock, then bring to a simmer. Cook for 10-15 minutes or until thickened slightly. Remove from the heat and blitz with a hand blender until smooth.
step 3

Cook the ramen in salted water following pack instructions until al dente, then drain. Stir the spinach into the coconut broth and leave to stand until wilted.
step 4

Divide the noodles between two warmed bowls, then ladle over the soup. Scatter with the spring onions, sesame, nori and silgochu, then squeeze over the lime wedges to serve.

Try more meat-free ramen recipes:

Mushroom ramen

Take a look at our vegan ramen recipe for a speedy midweek meal which only takes twenty minutes to make. This ramen recipe uses chillies, mushrooms, spring onion whites, noodles and vegetable stock to make up the bulk of its flavour. So, you won't have to go out of your way to buy the ingredients for this low-calorie ramen recipe.

Tofu ramen

In need of a warm bowl of comfort food? This vegan ramen recipe only takes an hour to make and has two easy steps. Prepare the stock by using boiling water, mushrooms, onions and garlic. Add beansprouts and marinated tofu before boiling the noodles. Mix the noodles and stock together in a bowl, and there you have a bowl of quick comfort food.

Vegetarian ramen

Tahini is the secret ingredient in this veg-packed ramen, adding creaminess to the soup as well as a deep savouriness. Serve with firm tofu for a nourishing dinner for two.

Authors

Anna Glover profile

Anna GloverSenior food editor

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A star rating of 3 out of 5.2 ratings

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