Apricot jam, goat’s cheese and thyme toasties

Name: Apricot jam, goat’s cheese and thyme toasties
Total time: 10 min
Yield: Serves 2
Ingredients: 4 slices white farmhouse loaf or bloomer; 4 tbsp apricot jam; 4 tbsp soft goat's cheese; a sprig thyme leaves picked; softened for spreading butter

Janine Ratcliffe

Published: October 10, 2018 at 12:02 PM

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Serves 2

Easy

Total time: 10 mins

0 reviews

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Ready in just 10 minutes, check out our toastie recipe with creamy goat's cheese, thyme and sweet apricot jam - perfect for a quick and easy weekend brunch

Vegetarian

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Alternatives

Complete the dish

Check out our thyme recipes to use up any spare thyme. For more breakfast inspiration, check out our honey butter toast recipe.

Ingredients

Nutrition

4 slices white farmhouse loaf or bloomer
4 tbsp apricot jam
4 tbsp soft goat's cheese
a sprig thyme

leaves picked
softened for spreading butter

Nutrition: per serving

kcal613
fat26.1g
saturates16.9g
carbs70.3g
sugars23.1g
fibre3.1g
protein22.6g
salt2.1g

Method

step 1

Make 2 sandwiches with the jam and cheese, sprinkling the fillings with the thyme leaves. Butter the outsides of the bread slices then fry in a non-stick pan until golden and crisp.

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Authors

Janine Ratcliffe in a short sleeved long dress sitting on a chair beneath palm trees on a balcony

Janine RatcliffeFood director

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