A large platter full of tomatoes

Azeri tomato salad

Save recipe

Serves 4-6 as a side

Easy

Prep: 15 mins

plus sitting

0 reviews

loading...

Get 5 months for £5 when you subscribe today

This salad has just a few ingredients, and is packed with flavour and texture

Gluten free

Print

Ad

Skip to ingredients

Alternatives

Complete the dish

Loading...

Showing items 1 to 3 of 3

A white oval platter filled with burrata, olives and tomato salad on a whitewashed wooden background

Burrata and tomato salad

A star rating of 5 out of 5.1 rating

Basil panko-crusted sea bass with tomato salad

Basil panko-crusted sea bass with tomato salad

A star rating of 0 out of 5.0 ratings

Baked feta with cherry tomatoes and garlic toast

Baked feta with cherry tomatoes and garlic toast

A star rating of 0 out of 5.0 ratings

Try Azeri tomato salad, then check out our classic tomato salad, caprese salad, tomato pasta and more tomato recipes.

Anna says: "Azeris love walnuts. And I love this salad which has walnuts in it. The sweet juices of the tomatoes mix with pomegranate juice, walnuts, flat-leaf parsley, red onion and nothing else. No oil. No vinegar. A salad of pure alchemy, pure harmony. A surprise. A revelation."

Recipe extracted from Silk Roads: A Flavour Odyssey with Recipes from Baku to Beijing by Anna Ansari, out 9 October (£27, DK RED). Recipes are sent by the publisher and not retested by us.


Azeri tomato salad recipe

Ingredients

Nutrition

Nutrition: per serving (6)

Ad

Method

Our best tomato recipes

Slices of toasted bread topped with sliced tomatoes, slices of lardo and basil oil

Authors

Headshot of Anna Ansari

Anna Ansari

Ad

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5

Choose the type of message you'd like to post

Choose the type of message you'd like to post

CommentQuestionTip

Overall rating

0 reviews

Ad

Ad

Loading...

Ad

Loading...

Want to see this content?

This page contains olivemagazine content provided by Google reCAPTCHA. We ask for your permission before anything is loaded, as Google reCAPTCHA may use cookies and other technologies. To view this content, choose 'Accept and continue' to allow Google reCAPTCHA and its required purposes.

Accept and continue