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BBQ corn with garlic and chilli butter
Published: December 19, 2014 at 2:31 PM
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Serves 6
Easy
Total time: 30 mins
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Spicy garlic butter gives a modern twist to this classic BBQ side dish of charred sweetcorn. Makes the best accompaniment to grilled meats or fish.
Vegetarian
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Ingredients
Nutrition
-
125g butter
softened
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2-3 tbsp (available in supermarkets) garlic and chilli sauce
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1 tbsp coriander
chopped
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6 corn on the cob
Nutrition: per serving
- kcal254
- fat19.1g
- carbs17.9g
- fibre1.6g
- protein3.7g
- salt0.37g
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Method
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step 1
Mash the butter and sauce together with the coriander. Form into a sausage and wrap in clingfilm. Chill rapidly in freezer.
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step 2
BBQ the corn turning frequently for about 7-10 minutes. Serve with slices of the chilli butter on top.
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