Hasselback halloumi in a tomato sauce, served in a round baking tin

69 halloumi recipes to make the most of this squeaky cheese

69 items

Make the most of this unique, squeaky cheese to create veggie burgers, vibrant salads and meat-free entertaining dishes

Looking for halloumi recipes? Make the most of this wonderful, squeaky cheese with our ultimate recipe collection. Halloumi can stand up to a BBQ really well – ideal for skewers, vegetarian burger fillings and hearty salads. It's also great baked as it soaks up the flavours whilst baking, making it an easy way to add extra welly to your dishes. Hasselbacking halloumi opens up more surface area for maximum crispness, so it's worth trying out this technique in some of the recipes below. The simplest way to cook halloumi is to just fry slices in a dry non-stick frying pan. You don’t need any oil and in fact dry-frying helps create a lovely golden crust on the outside of the cheese whilst the inside will be soft and squishy and ready to add to a salad.

Next, try our vegetarian BBQ recipes, paneer recipes and vegetarian salads.

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Janine Ratcliffe in a short sleeved long dress sitting on a chair beneath palm trees on a balcony

Janine RatcliffeFood director

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