Honey-roasted parsnips with rosemary on a baking tray

37 parsnip recipes

37 items

Winter is time for this sweet, nutty root veg to shine. Try our top parsnip recipes, from honey-roast parsnips to spicy parsnip dhal and parsnip soup

Looking to make roast parsnips for your Sunday dinner side dish or as part of a stunning Christmas spread?

You’re not imagining it – root veg tastes sweeter in the winter months. And it’s all in the starch. During the growing season, parsnips, as well as vegetables such as turnips and swedes, store up energy in the form of starches, and as the temperature drops, it converts into sugars. This is especially true with carrots, which taste just as good as part of a roast dinner as they do in a cake.

Want expert advice for growing your own crop? Learn how to grow your own parsnips from our friends at Gardeners’ World.

Try more sensational side dishes with our easy swede recipes and our best carrot recipes. Also, check out our best Christmas dinner sides for sprouts, red cabbage, stuffing and plenty more.

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Janine Ratcliffe in a short sleeved long dress sitting on a chair beneath palm trees on a balcony

Janine RatcliffeFood director

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