Easy Naan Bread Recipe with Mushrooms

Easy mushroom naan

Name: Easy mushroom naan
Total time: 1 h
Yield: Serves 6
Ingredients: 500g chestnut mushrooms thinly sliced; 80g girolle mushrooms thinly sliced; 2 tsp rapeseed oil; ½ red onion finely chopped; chopped to make 2 tbsp flat-leaf parsley; 13g fresh yeast (see notes below); a large pinch caster sugar; 95ml whole milk warmed; 280g plain flour plus extra for dusting; ¼ tsp sea salt; ½ tsp baking powder; 2 tsp rapeseed oil plus a little extra for the bowl; 95g natural yogurt; 1 medium egg beaten; 75ml black vinegar (see notes below); 1 tbsp soy sauce; 1 tbsp chipotle paste

Neil Rankin

Published: January 22, 2018 at 12:29 PM

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Serves 6

Easy

Total time: 1 hr

+ proving

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Check out this easy veggie naan from Neil Rankin's latest restaurant, Temper City. Packed with plenty of flavour from mushrooms and black vinegar, this naan bread is the ideal side to have with your weekend curry. Plus, it's low in calories too

Vegetarian

Skip to ingredients

Alternatives

Complete the dish

Try this easy mushroom naan bead or check out our classic naan bread and chapati recipes. We've also got plenty more fabulous flatbread recipes.

Ingredients

Nutrition

500g chestnut mushrooms

thinly sliced
80g girolle mushrooms

thinly sliced
2 tsp rapeseed oil
½ red onion

finely chopped
chopped to make 2 tbsp flat-leaf parsley

NAAN

13g fresh yeast

(see notes below)
a large pinch caster sugar
95ml whole milk

warmed
280g plain flour

plus extra for dusting
¼ tsp sea salt
½ tsp baking powder
2 tsp rapeseed oil

plus a little extra for the bowl
95g natural yogurt
1 medium egg

beaten

DRESSING

75ml black vinegar

(see notes below)
1 tbsp soy sauce
1 tbsp chipotle paste

Nutrition: per serving

kcal263

low
fat5.1g
saturates1.3g
carbs42.2g
sugars5.7g
fibre3.1g
protein10.3g
salt0.8g

Method

step 1

Start by making the naan. Mix the yeast and the sugar with the milk and leave for 5-10 minutes until frothy. Put the remaining ingredients into a bowl, pour over the yeasted milk and bring together to form a dough. Knead on a lightly floured worksurface for 10-15 minutes until smooth and elastic. Put into a lightly oiled bowl, cover and leave until doubled in size.
step 2

Heat the grill to high. Knock back the dough, then divide into 6 balls. Heat a heavy bottomed frying pan over a medium heat and roll out a dough ball on a lightly floured worksurface until 3mm thick. Add to the pan and cook until puffed and golden on the bottom. Put onto a baking sheet and grill until puffed, golden and slightly charred on top. Repeat with the rest of the dough then turn the oven to low, and put the naans in to keep warm.
step 3

Heat a frying pan and add the mushrooms with the rapeseed oil and fry for 4-5 minutes. Add the dressing ingredients and reduce until the mushrooms are glazed. Remove from the heat, add the red onion and parsley, and top the warm naan breads.

Blocks of fresh yeast are available from large supermarkets or from ocado.com. Look in the Asian aisle of larger supermarkets for black vinegar or on souschef.co.uk.

Check out more of our best bread recipes...**

Sourdough Starter Recipe for Sourdough Bread

Authors

Neil Rankin

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