Carrot and radish salad

Name: Carrot and radish salad
Total time: 30 min
Yield: serves 10
Ingredients: 125ml rice vinegar; 3 tbsp caster sugar; 5 large carrots shredded or julienned; 150g radishes thinly sliced; 2 tbsp sesame seeds toasted

Published: December 19, 2014 at 2:29 PM

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serves 10

Easy

Total time: 30 mins

+ chilling

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A crisp, crunchy side salad which is a great budget choice for feeding a crowd or a big family gathering. Shredded carrot and radish get a fresh Asian-style dressing with rice vinegar and sesame seeds.

Vegetarian

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Ingredients

Nutrition

125ml rice vinegar
3 tbsp caster sugar
5 large carrots

shredded or julienned
150g radishes

thinly sliced
2 tbsp sesame seeds

toasted

Nutrition: per serving

kcal59
fat1.7g
saturates0.2g
carbs10.4g
sugars0g
fibre2g
protein1g
salt0.06g

Method

step 1

Boil the vinegar with the sugar and 1 tsp salt in a pan until syrupy, about 2-3 minutes. remove from the heat and cool.
Put the carrots and radishes in a bowl and pour over the cooled dressing. Chill for at least 1 hour so that the veg are crisp. before serving, sprinkle with the sesame seeds and season.

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